Composition: meat and animal-by products 65 % (including turkey 14 %), meat broth 28 %, broccoli 2 %, parsley root 2 %, minerals, oils and fats (including salmon oil 0.5 %), chondroitin sulfate, glucosamine sulfate

Analytical constituents: crude protein 11 %, crude fibre 0.6 %, crude fat 7 %, crude ash 2 %, moisture 78 %