Composition: meat and animal-by products 65 % (including turkey 4 %), meat broth 27,5 %, carrots 2 %, green peas 2 %, minerals, oils and fats (including salmon oil 0.5 %), chondroitin sulfate, glucosamine sulfate.

Analytical constituents: crude protein 10.5 %, crude fibre 0.7 %, crude fat 7 %, crude ash 2 %, moisture 78 %.