Composition: meat and animal-by products 65 % (including lamb 4 %), meat broth 27,5 %, carrots 2 %, green peas 2 %, minerals, oils and fats (including salmon oil 0.5 %)

Analytical constituents: crude protein 10.3 %, crude fibre 0.6 %, crude fat 7 %, crude ash 2.5 %, moisture 78 %