Composition meat and animal-by products 65 % (including turkey 14 %), meat broth 28 %, broccoli 2 %, parsley root 2 %, minerals, oils and fats (including salmon oil 0.5 %).

Analytical constituents: crude protein 11 %, crude fibre 0.3 %, crude fat 6.5 %, crude ash 2.5 %, moisture 78 %